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Sun	Mon	Tue	Wed	Thu	Fri	Sat
						01
02 (Week 45)	03	04	05	06	07 5:30pm» Charity Tasting Event	08 6pm» Passport Wine Tour
09 (Week 46)	10	11	12	13	14 7pm» Spokane cork and keg festival	15 Fall Crush Wine Dinner
16 (Week 47)	17 4pm» Wine Tasting for the Holidays	18	19	20	21	22
23 (Week 48)	24	25	26	27	28	29
30 (Week 49)

Time:

5:30pm - 8:30pm

Description:

Please join Merry Cellars Friday November 7th for a wine tasting in the Barrel room at the old post office in downtown Pullman, to help raise money for eradicating Polio. This event will be co-hosted by the Pullman rotary club. Tickets available at the door.

Cost

$20

Time:

6:00pm - 12:00am

Description:

Nov8-9th. The Olympic Peninsula is alive with fall color, creating a gorgeous backdrop for sampling some of our state's most distinctive award-winning wines. And we invite you to celebrate the harvest and sample the season's new releases during the annual Passport Wine Tour. The Olympic Peninsula Wineries will put their creative grape juices to the test at this year's annual Passport Wine Tour, with each winery displaying its own artistic interpretation of the "Wine Scarecrow" for visitors to enjoy. Limited only by their imaginations, the wineries will strive to design the most unique vineyard watchman ever to scare (or commune with) a pesky bird! Visitors can vote for their favorite scarecrow while tasting the best of the vintages

Cost
$20 per person
Contact
Email Coordinator
Location
Port Townsend, Wa;Port Angeles,WA; Sequim,WA

Time:

7:00pm - 10:00pm

Description:

Taste more than 100 wines and 30 microbeers and hors d'oeuvres prepared by Inland Northwest Culinary Academy students. Purchase wines in the discount wine store or additional gift items in the silent auction. Sponsored by the Washington Restaurant Association-Spokane Chapter.

Cost
$40 per person
Contact
Phone: 509-467-7744
Email Event coordinator
Location
Mirabeau Park Hotel
1100 N. Sullivan Rd.
Spokane Valley, WA 99037

Description:

Benefiting Spokane Public Radio, the evening will feature a delectable cuisine experience prepared by Chef Sylvia Wilson (former Owner & Chef of Mizuna) while John Allen of Vino! provides exclusive wine commentary. Evening begins at 7 pm with Bollinger “Special Cuvee” Brut Champagne, Caviar & Foie Gras

Cost
$150 per person
Contact
Phone: 509-838-1229
visit www.fallcrushwinedinner.com
Location
The White Room at the Purple Turtle
117 W. Pacific Ave
Spokane, WA 99201

Time:

4:00pm - 6:00pm

Description:

Need help picking out the perfect Holiday Wine? Come join us and taste some of our favorites. Wine Manager Katie Strating-Phillips will be there to share her knowledge.

Cost
Three wines/Two dollars
Contact
Phone: 509-738-2727
email event coordinator
Location
Myers Falls Market
160 E. Third, at the light on Hwy 395
Kettle Falls, WA 99141